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Aliza Grayevsky Somekh

Epicurean and Chef
Aliza Grayevsky Somekh of Bishulim SF is an eighth generation Jerusalemite.  Raised in the kitchens of Jerusalem, she grew up cooking and eating everything the city's streets and markets had to offer. Growing up in Jerusalem makes her intimately familiar with Jerusalem's culinary collision of flavors and cultures. Working here with the abundance of quality produce of California, Aliza brings to her cooking the  "best of all worlds".