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Saturday, June 29 • 2:20pm - 3:30pm
Make Your Own Besamim (Havdalah Spices) Bundle

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We will make our own besamim (Havdalah Spices) bundles with fresh organic culinary herbs to say goodbye to Shabbat.  The fresh herbs in the bundles can be used in cooking or you can dry them to use throughout the year.  This is a hands-on workshop where you get to taste, smell and play with the herbs, and ask questions about growing culinary herbs in various climates.

Presenters
avatar for Emily Freed

Emily Freed

Organic Farmer
Emily plays in the dirt professionally as Regional Production Manager at Jacobs Farm/del Cabo, Inc. where she helps manage over 500 field acres and 1.25 million square feet of greenhouse space for organic culinary herbs, edible flowers and vegetable production.


Saturday June 29, 2019 2:20pm - 3:30pm PDT
Russian River Valley (Student Center, 2nd Floor)